Flank Steak With Merlot Mushrooms and Pearl Onions

Name: Flank Steak With Merlot Mushrooms and Pearl Onions
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs flank steaks; salt and pepper; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 tablespoon olive oil; 2 cups white pearl onions; 2 cups cremini mushrooms, sliced; 1 teaspoon dried thyme; 1 cup merlot or 1 cup dry red wine

Submitted by ellie3763

"from Food Network"

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

1 ¹⁄₂ lbs flank steaks
salt and pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 tablespoon olive oil
2 cups white pearl onions
2 cups cremini mushrooms, sliced
1 teaspoon dried thyme
1 cup merlot or 1 cup dry red wine

directions

Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of flank steaks with salt, black pepper, garlic powder, and onion powder. Place steaks on hot pan and cook 5 minutes per side for medium meat. Let steaks rest 10 minutes before slicing crosswise into 1/4-inch thick slices.
While the steak is cooking, heat oil in a large skillet over medium-high heat. Add pearl onions and cook 3 minutes, until golden brown stirring with a spoon.
Add mushrooms and cook 3 minutes, until mushrooms soften.
Add thyme and cook 1 minute, until fragrant.
Add wine and bring to a simmer, for 5 minutes, until sauce reduces to 1/4 cup.
Serve half of the steak over polenta with the onion-mushroom mixture spooned over top.