STREAMING NOW: The Layover

Flank Steak With Merlot Mushrooms and Pearl Onions

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“from Food Network”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of flank steaks with salt, black pepper, garlic powder, and onion powder. Place steaks on hot pan and cook 5 minutes per side for medium meat. Let steaks rest 10 minutes before slicing crosswise into 1/4-inch thick slices.
  2. While the steak is cooking, heat oil in a large skillet over medium-high heat. Add pearl onions and cook 3 minutes, until golden brown stirring with a spoon.
  3. Add mushrooms and cook 3 minutes, until mushrooms soften.
  4. Add thyme and cook 1 minute, until fragrant.
  5. Add wine and bring to a simmer, for 5 minutes, until sauce reduces to 1/4 cup.
  6. Serve half of the steak over polenta with the onion-mushroom mixture spooned over top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: