Flank Steak with Mushroom Ceviche

Name: Flank Steak with Mushroom Ceviche
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 3 lbs flank steaks; 6 ounces mixed baby greens; 2 lbs button mushrooms; 1/3 cup freshly sqeezed lemon juice; 1/2 cup freshly sqeezed lime juice; 1/3 cup freshly sqeezed orange juice; 1/3 cup olive oil; 1 red onion, thin sliced; 1 red bell pepper, seeded,thin sliced; 4 cloves garlic, minced; 2 tablespoons chopped fresh cilantro; salt and pepper

Submitted by Nat Da Brat

"A wonderful salad.Light and easy to make."

Download

Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 6

ingredients

3 lbs flank steaks
6 ounces mixed baby greens
Mushroom Ceviche
2 lbs button mushrooms
¹⁄₃ cup freshly sqeezed lemon juice
¹⁄₂ cup freshly sqeezed lime juice
¹⁄₃ cup freshly sqeezed orange juice
¹⁄₃ cup olive oil
1 red onion, thin sliced
1 red bell pepper, seeded,thin sliced
4 cloves garlic, minced
2 tablespoons chopped fresh cilantro
salt and pepper

directions

In a mixing bowl, toss mushrooms, citrus juices and olive oil.
Let stand for 1HR, tossing occasionaly.
Add the onion,bell pepper,garlic, cilantro, salt& pepper and mix well.
Refrigirate a couple of hours.
Grill the flank steak for approx 7 minutes per side (med. rare).
Let stand for 5 minutes, then slice thinly on the diagonal.
Place mixed greens on plate, top with mushroom mixture, then place steak slices on top.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Nat Da Brat

Ottawa (Go Bruins Go!!!), 0

<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>

View Full Profile