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Flank Steak With Mushroom Wine Sauce

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“Flank steaks with homemade sauce in 30 minutes.”
READY IN:
27mins
SERVES:
4
YIELD:
4 steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown steak in oil.
  2. Stir in the wine, worcestershire sauce, and basil, and bring to a boil.
  3. Reduce heat, simmer, uncovered for 2-4 minutes on each side or until meat reaches desired doneness.
  4. Remove steak and keep warm.
  5. To the skillet, add the mushrooms, broth, wine, onions, butter, and pepper, and bring to a boil.
  6. Reduce heat, simmer, uncovered for 5 minutes or until mushrooms are tender.
  7. Combine cornstarch, and water until smooth, and gradually stir in the sauce.
  8. Bring to a boil, cook and stir for 1 minute, or until thickened.
  9. Thinly slice steak across the grain, and serve with sauce.

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