Flank Steak with Teriyaki Marinade
photo by lazyme
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 lbs flank steaks
- 3 cloves garlic, cut into slivers
- 2 tablespoons fresh lemon juice
- 2 tablespoons soy sauce
- 1 teaspoon honey
- 1⁄4 cup olive oil
directions
- Make ¼ inch slits in one side of the steak with a sharp paring knife; fill slits with garlic and put steak in a shallow dish large enough to hold it.
- Whisk together remaining ingredients until emulsified.
- Pour over steak, turning steak to coat well, let marinate, covered, turning occasionally, for 1 hour at room temperature and up to 10 hours, chilled.
- Let steak come to room temperature and discard garlic.
- Broil 4 inches from heat, turning once, 10-12 minutes for medium-rare meat and reserve pan juices.
- Alternatively, remove steak from marinade and grill over hot coals, brushing occasionally with marinade for the same amount of time as the broiler.
- Transfer to a platter and let stand 10 minutes.
- Slice thin across the grain and serve with reserved pan juices.
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Reviews
-
Excellent! Although the recipe states to marinade at least 1 hour and up to 10 hours, mine marinaded a whopping 33 hours! I had planned this for our Sunday meal but, ya know how things go with kids....our plans changed and we ended up having it for Monday night dinner. Didn't matter, it was delicious. I didn't cut the slits and stick in the garlic....I scored the flank steak, cut the garlic into small chunks, marinaded as stated and then rubbed the garlic chunks into the scored parts and broiled in my oven. Thanks Ev, this was fabulous :)
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.