Flank Steak Wrap With Caramelized Onions and Blue Cheese

Name: Flank Steak Wrap With Caramelized Onions and Blue Cheese
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 garlic cloves, minced; 1 lb flank steak, trimmed; cooking spray; 6 cups onions, vertically sliced; 1/2 cup blue cheese, crumbled; 1/4 cup fat-free mayonnaise; 2 (20 inch) lavash bread, cut in half

Submitted by Peggy L.

"This recipe is from Cooking Light Magazine. It is simple and very good."

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Ready In:: 45mins
Ingredients:: 9
Serves:: 4

ingredients

¹⁄₂ teaspoon salt
¹⁄₂ teaspoon black pepper
2 garlic cloves, minced
1 lb flank steak, trimmed
cooking spray
6 cups onions, vertically sliced
¹⁄₂ cup blue cheese, crumbled
¹⁄₄ cup fat-free mayonnaise
2 (20 inch) lavash bread, cut in half

directions

Combine first 3 ingredients, rub evenly over steak.
Pre-heat broiler.
lace steak on a broiler pan coated with cooking spray, broil 7 minutes on each side or until desired doness.
Remove from broiler and let stand for 10 minutes.
Cut steak diagonally across grain into thin slices.
While steak is cooking heat a large non stick skillet over medium-high heat. Coat with cooking spray.
Add onion to pan, cover and cook 10 minutes or until golden brown, stirring frequently.
Combine cheese and mayonnaise, spread 2 tablespoons on each lavash half. Top each with 3 oz of steak an 1/2 onion.
Roll up.