Flank Steak Wraps With Zesty Avocado Sauce

Name: Flank Steak Wraps With Zesty Avocado Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1 (10 ounce) flank steaks, trimmed of all fat, at room temperature; 1/4 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 1 1/2 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 1/2 tablespoons fresh lemon juice; 2 tablespoons minced Italian parsley; 2 tablespoons minced shallots; 1 garlic clove, minced; 1/2 small avocado, peeled and diced; 2 large flour tortillas or 1 large pita bread, split in half

Submitted by Lula1026

"Easy wraps great served with black beans and rice for a quick lunch or dinner."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 2

ingredients

1 (10 ounce) flank steaks, trimmed of all fat, at room temperature
¹⁄₄ teaspoon salt, divided
¹⁄₄ teaspoon pepper, divided
1 ¹⁄₂ tablespoons olive oil
1 tablespoon white wine vinegar
1 ¹⁄₂ tablespoons fresh lemon juice
2 tablespoons minced Italian parsley
2 tablespoons minced shallots
1 garlic clove, minced
¹⁄₂ small avocado, peeled and diced
2 large flour tortillas or 1 large pita bread, split in half

directions

Season steak with 1 1/8 teaspoon salt and 1/8 teaspoon pepper. Place steak on the rack of a broiler pan. Broil 5 min on the first side and 4-6 minutes on the second side until well browned on the outside and still pink at the center. Test steak for doneness after about 9 minutes.
While steak is cooking, make avocado sauce: Combine oil, lemon juice, parsley, shallot, garlic, remaining salt, and pepper in a bowl. Stir well. Gently stir in avocado.
Remove steak and allow to rest 3-5 minutes. Thinly slice against the grain. Spoon half the steak into each wrap. Spoon on zesty avocado sauce.