“Just lovely served as a dessert with lightly sweetened fresh fruit, butter and confectioner's sugar or as a breakfast dish with syrup. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time approximate.”
READY IN:
20mins
YIELD:
24 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your lightly greased griddle until a drop of water skitters across the surface.
  2. Sift dry ingredients together.
  3. Beat eggs until light; add buttermilk and butter.
  4. Add to dry ingredients and beat well.
  5. Drop batter from a spoon and brown on both sides.

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