Flap Jacks
"Perfect flap jack recipe given to me by my work colleague who is the best cake maker ever"
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
12 pieces
ingredients
- 6 ounces butter
- 6 ounces brown sugar
- 1 dessert spoon golden syrup
- 8 ounces rolled oats
- 1 ounce self raising flour
directions
- In a saucepan, melt butter, sugar and golden syrup. Add to oats and flour and mix well. Press gently into a greased and lined baking tin and bake for 20 mins at 180 (gas mark 4).
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