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“Perfect flap jack recipe given to me by my work colleague who is the best cake maker ever”
READY IN:
30mins
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, melt butter, sugar and golden syrup. Add to oats and flour and mix well. Press gently into a greased and lined baking tin and bake for 20 mins at 180 (gas mark 4).

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