Flapjack Granola
"for may 08 beverage tag
NOTE: American flapjacks are thick pancakes, but this British version is quite different.
Serve as a teatime treat, a healthy lunchbox snack, or a delicious breakfast with warm milk and fresh fruit."
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 175 g unsalted butter
- 3 tablespoons golden syrup
- 1⁄2 cup firmly packed soft brown sugar (100g)
- 1 lemon, juice of
- 250 g rolled oats
- 2 tablespoons slivered almonds
- 2 tablespoons sesame seeds
- 50 g raisins
- 1 pinch ground cinnamon
- 1 pinch ground cloves
directions
- Preheat the oven to 160°C (not fanforced).
- Grease and line the base of a 26cm x 18cm baking tray.
- Place the butter, golden syrup, sugar and lemon juice in a saucepan over low heat until melted. Place oats, almonds, seeds, raisins and spices in a bowl, add butter mixture, then stir to combine.
- Press mixture into prepared tray and bake for 25 minutes. Turn out onto a flat baking sheet a further 15 minutes or until crisp. Cool, then cut into squares. Serve with warm milk and berries if desired.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
