Flapjacks

"my mum has been making flapjacks for years she discoverd this in a goodfood cookbook when she passed it on to me i tried it out these are the best flapjacks anyone will taste?"
 
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Ready In:
35mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Preheat the oven to 160oc for fan 140oc greaes a swiss roll tin and line with baking paper.
  • Place the sugar, butter, golden syrup and honey in a saucepan on a gentle heat stir until melted you should have a dark syrup look at this stage take the pan of the heat.
  • Stir in the porridge oats until completey covered tip the mixture in to the prepared tin and level bake for 20-25 minutes until golden and a little darker around the edges.
  • Remove from the oven and place on a wire rack after 5 minutes cut in to bars then leave to cool completely remove from the tin break into bars and serve.
  • these flapjacks will last 3 days in an air tight tin.

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Reviews

  1. this is a anzac bickky in ausssie land
     
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RECIPE SUBMITTED BY

I LIVE IN ENGLAND IN LILLTE HOUSE IN THE COUNTRY I HAVE MANY COOK BOOKS BUT MY 2 FAVORITE BOOKS ARE NIGELLA LAWSON (FEAST) AND GARY RHODES (AROUND THE WORLD) THEY ARE OUTSTANDING BOOKS MY PASSION IS COOKING I LOVE CREATING A RECIPE FORM SCRATCH AND SEE PEOPLE ENJOY WHAT THERE EATING MY PET PEEVES ARE SMALL ANIMALS THAT LIVE IN CAGES
 
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