Flapjacks
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 ounces light muscovado sugar
- 4 ounces butter
- 2 tablespoons golden syrup
- 1 teaspoon runny honey
- 8 ounces porridge oats
directions
- Preheat the oven to 160oc for fan 140oc greaes a swiss roll tin and line with baking paper.
- Place the sugar, butter, golden syrup and honey in a saucepan on a gentle heat stir until melted you should have a dark syrup look at this stage take the pan of the heat.
- Stir in the porridge oats until completey covered tip the mixture in to the prepared tin and level bake for 20-25 minutes until golden and a little darker around the edges.
- Remove from the oven and place on a wire rack after 5 minutes cut in to bars then leave to cool completely remove from the tin break into bars and serve.
- these flapjacks will last 3 days in an air tight tin.
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RECIPE SUBMITTED BY
I LIVE IN ENGLAND IN LILLTE HOUSE IN THE COUNTRY
I HAVE MANY COOK BOOKS BUT MY 2 FAVORITE BOOKS ARE NIGELLA LAWSON (FEAST) AND GARY RHODES (AROUND THE WORLD) THEY ARE OUTSTANDING BOOKS
MY PASSION IS COOKING I LOVE CREATING A RECIPE FORM SCRATCH AND SEE PEOPLE ENJOY WHAT THERE EATING
MY PET PEEVES ARE SMALL ANIMALS THAT LIVE IN CAGES