“These are not pancakes! but we do eat them as breakfast food. This recipe is an adaptation of my Mother-in-law's recipe who grew up eating them on the farm in Saskatchewan. They taste best with butter or peanut butter.”
READY IN:
35mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar together. Add vanilla.
  3. In a separate bowl mix together dry ingredients.
  4. Add milk and dry ingredient alternately to the butter/sugar mixture until all is blended.
  5. Drop by large spoonfuls onto lined cookie sheet and bake for about 20 minutes, depending on how large you make them. I make 6 very large ones from this recipe however that may be too large for some.

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