flapjacks
photo by AmandaInOz
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
1 dish
- Serves:
- 10
ingredients
- 2 ounces brown sugar
- 5 ounces golden syrup
- 10 ounces approx oats (normal not any instant kind)
- 6 ounces butter
directions
- Melt the butter, syrup and sugar slowly in the large saucepan.
- Take off the heat and mix the oats in well until all absorbed.
- Prepare something like an 8" square baking dish with silicone paper and spread the mixture evenly in.
- Bake in the oven for about 25 mins at 160oC.
- When still hot mark out the portions and then let it cool in the dish.
- When cool re-mark the portions and serve.
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Reviews
-
yummy yummy in my tummy! Absolutely perfect. A hint to others though - let the flapjacks go completely cold! I couldn't wait to eat one so tried taking them out of the pan but they were still crumbly when warm. No biggy I just ate the crumbles and left the pan. They are sooooo good and very very easy - hubby had one and immediately said 'when are you making these again?' High praise indeed
RECIPE SUBMITTED BY
ann teapot
United Kingdom
London, England. Now work as a cook in a nursery but have cooked all my life from a child. Have travelled the world and picked up cuisines and people on the way. Although Im just cooking basic kids stuff for work, I love cake decorating and private catering on all levels