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“Adopted from the RecipeZaar account. I haven't made it yet.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine and mix in brown sugar and crumbs combine press into pan.
  2. Beat together filling ingredients milk, egg yolks only, cornstarch white sugar.
  3. Over medium heat cook stirring until thickened.
  4. Add vanilla and stir.
  5. Pour into pie shell.
  6. Beat egg whites and cream of tartar and sugar unti a medium stiff until meringue forms.
  7. Bake at 325 until meringue is golden, Remove til room temperature then refrigerate until set a few hours.

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