Flascher Hase Mit Apfel Und Speck (Meatloaf With Apple and Bacon

Name: Flascher Hase Mit Apfel Und Speck (Meatloaf With Apple and Bacon
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 serving(s)
Ingredients: 2 lbs ground beef; 1 small onion, minced; 1 cup applesauce; 1 cup breadcrumbs; 1/4 cup ketchup; 2 teaspoons kosher salt; black pepper, to taste; 4 slices bacon; cooking spray

Submitted by Cluich

"I'm posting this to celebrate Germany making the World Cup semifinals. Along with football/soccer, Germans really seem to love apples. Also, you can mix the meat up a bit by using a bit of ground pork in place of some of the beef, or even go a little healthier by using ground turkey, something I've taken to doing quite a bit recently (you'll hardly notice the difference really)."

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Ready In:: 1hr 40mins
Ingredients:: 9
Serves:: 6

ingredients

2 lbs ground beef
1 small onion, minced
1 cup applesauce
1 cup breadcrumbs
¹⁄₄ cup ketchup
2 teaspoons kosher salt
black pepper, to taste
4 slices bacon
cooking spray

directions

Preheat the oven to 350°F Combine all of the ingredients, except the bacon, in a large bowl and mix well. Spray a loaf pan with cooking spray and add the meat mixture. Place the bacon slices on top, and bake for at least 90 minutes.
Remove from the oven. Let cool for at least 10 minutes, then slice and serve, making sure everyone gets a little bacon.