Flash-Cooked Greens With Garlic

“Healthy, delicious, and ready in no time!”
READY IN:
6mins
SERVES:
2
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut away tough ends from snow pea shoots, watercress or other greens. In a colander, rinse vegetables thoroughly under cold running water. Drain or spin-dry and place in a bowl near the stove.
  2. Heat a large nonstick skillet or a wok over high heat. Add oil; heat until near smoking. Add greens and garlic, and toss with a spatula for about 20 seconds. Add rice wine and salt; toss lightly over medium-high heat for 1 minute or less, until greens are slightly wilted but still bright green.
  3. Scoop out greens and arrange on a plate. Adjust seasoning to taste. Serve hot, cold or at room temperature.

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