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Flash-Fried Frozen Green Beans

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“A very fast, flavorful, fresh side dish.”
READY IN:
15mins
SERVES:
1-6
YIELD:
1-6 1-6 Servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince onion into small pieces; set aside.
  2. Prheat a dry (no oil or water) frying pan until it is very hot.
  3. When the pan's heat is high enough, throw in the frozen green beans. Saute, stirring occasionally, until the frost is off the beans.
  4. Add butter and onions to the beans; stir and saute until the onions are clear and the beans are soft.
  5. Add salt and pepper to taste.

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