“Quick and easy meal for a tasty vegan”
READY IN:
20mins
SERVES:
4-6
YIELD:
6 c
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the wok, then add the oil.
  2. Add the ginger and mushrooms and stir on high heat for a minute.
  3. Stir in the greens.
  4. Add the five-spice powder, soy sauce and spring onions.
  5. Fry for a couple of minutes then serve piping hot.

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