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Flash in the Pan Lemon Mint Chicken

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“From Ontario Chicken Lover magazine.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cumin, ginger, salt and cayenne (if using); sprinkle over both sides of chicken.
  2. Spray and heat a large non-stick skillet over medium-high heat. Add chicken and cook until cooked through (juices run clear when pierced) and are a deep golden brown on both sides. Adjust heat as necessary, about 5-6 minutes a side.
  3. Meanwhile, finely grate 1 tsp peel from lemon into a small bowl. Squeeze 2 tbsp juice into bowl and stir in honey.
  4. Once chicken is cooked, add lemon juice mixture, turning chicken several times in sauce for about 1 minute.
  5. Serve chicken with any pan juices and sprinkle mint over top.

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