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Flash Roasted Crispy Ranch Chicken

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“This is a great anytime meal. It's from a Campbell's 1-2-3 cookbook I got at one of my bridal showers. I served it for my in-laws and had rave reviews! It's very easy and delicious, I love anything with ranch so if your like me... you'll love this!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow dish mix soup, milk and dressing mix.
  2. Reserve 1 c for sauce.
  3. Dip chicken into soup mixture ( I let marinate over night, but not necessary).
  4. Coat with tortilla chips.
  5. Place chicken on a greased baking sheet.
  6. Drizzle with margarine or butter.
  7. Bake at 400 degrees F for 20 min or until chicken is no longer pink.
  8. In a small saucepan over med heat, heat reserved soup mixture to a boil.
  9. Serve over or with chicken.

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