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Flat Iron Steak With Three Pepper Rub

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“We used this rub on rib eye steaks and they were delicious. From an email from Allrecipes. *** Assemble ahead and allow at least two hours refrigeration. ***”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended.
  2. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap.
  3. Marinate in the refrigerator 2 to 8 hours (the longer the better).
  4. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  5. Cook the steaks on the preheated grill until cooked to your desired degree of doneness, about 4 minutes per side for medium.
  6. Allow the steaks to rest for 5 minutes in a warm location before slicing.

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