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Flat Meatballs (Frikadeller-Style Patties)

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“Mildly spiced and herbed with the meat flavour enhanced with sesame oil and soy sauce for an Asian touch, these go down well with both children and adults. Serve with potato wedges, gravy and/or ketchup. Note: The German Frikadeller typically contains white bread cubes briefly presoaked in milk and chopped onions. This recipe omits them. Add them in if you so wish.”
READY IN:
20mins
SERVES:
2
YIELD:
12-14 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix it, except the olive oil, together gently with a fork.
  2. Heat a pan with the olive oil. When it's medium hot, drop tablespoon-full patties of the minced meat mixture onto pan and fry on each side for 3-4 minutes.
  3. Drain on paper towels.
  4. Serve while warm with ketchup or gravy and potatoes if desired.

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