Flat (Out) Bread

"I recently purchased a package of Flatout Bread and I'm hooked! Better than sliced bread!!! So, I'm on a quest to duplicate it as closely as possible . . . it'll be perfect for the boat because it's made on the griddle! The possiblities are endless, add fresh herbs, sundried tomatoes . . . yum! This is an adaptation of Martha Stewart's recipe. Total time indicatesd includes rising."
 
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photo by ljunod79 photo by ljunod79
photo by ljunod79
photo by gailanng photo by gailanng
photo by Michelle in KY photo by Michelle in KY
Ready In:
2hrs 10mins
Ingredients:
7
Yields:
8-10 pieces
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ingredients

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directions

  • In a large bowl, mix together yeast and 3/4 cup water; let stand 5 minutes.
  • Add remaining 1/2 cup water, flour, sugar, salt, and olive oil; mix until a dough is formed.
  • Turn dough out onto a lightly floured work surface and knead until firm, about 5 minutes. (Or use your Kitchen Aid mixer to knead the dough).
  • Lightly oil a large bowl and add dough.
  • Cover with plastic wrap and keep in a warm place; let rise until dough has doubled in size, about 2 hours.
  • Divide dough into 8, 2 oz. pieces.
  • Roll each piece of dough out to an 1/8-inch-thick oblong circle; cover dough with a clean towel.
  • Heat griddle over high heat and lightly coat with olive oil.
  • Working with one piece of dough at a time, uncover and add to griddle. Cook flatbread until bubbling and brown, 40 seconds to 1 minute, then turn and continue cooking 20 seconds more.
  • Remove flatbread from heat; wipe griddle clean.
  • Repeat process with remaining pieces of dough.

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Reviews

  1. Excellent ethnic bread! I'm in the process of making every conceivable earthly cuisine imaginable. Why does saving the planet always have to fall on me? Fine. ;-)
     
  2. Great recipe for flatbread! I made half to get four flatbreads to serve with a salad. Loved it. Easy to do by hand and easy to roll out.
     
  3. Thanks so much for posting this recipe!! It's a winner. Followed recipe to a tee and the results were great. Now that I know it's a good recipe, I'll add some fresh herbs next time I make it.
     
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"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
 
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