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Flatbread Pizza

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“Found in March 2013 Women's Health”
READY IN:
16mins
SERVES:
4
YIELD:
4 flatbread pizzas
UNITS:
US

Ingredients Nutrition

  • 4 flat bread
  • 4 teaspoons olive oil, divided
  • 2 cups fresh Baby Spinach, divided
  • 4 ounces fat free feta cheese, divided
  • 8 ounces roasted red peppers, divided
  • 12 cup chopped onion, divided
  • 12 teaspoon black pepper, divided

Directions

  1. Bake 4 flatbreads for 3 minutes in a 400°F oven, flipping halfway through cooking time. Remove flatbreads from oven and drizzle each with 1 tsp olive oil. Divide 2 cups baby spinach, 4 oz fat-free feta, 8 oz roasted red peppers, 1/2 cup chopped onion, and 1/2 tsp black pepper among flatbreads. Bake for 3 more minutes.

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