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Flatbread Tacos With Ranch Cream Sauce

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“Easy, yummy recipe found on the Taste of Home website.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 1 cup sour cream
  • 2 teaspoons ranch dressing mix
  • 1 teaspoon lemon juice
  • 1 12 lbs ground beef
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 1 tablespoon hot pepper sauce
  • 2 tubes large refrigerated biscuits (16.3oz)

Directions

  1. In small bowl,combine sour cream,dressing mix and lemon juice;chill till serving.
  2. In large skillet cook beef over med. heat till no longer pink;drain. Add the beans,tomatoes,taco seasoning and pepper sauce;heat through.
  3. Meanwhile,roll out each biscuit into a 6" circle.
  4. In a small non-stick skillet over med. heat,cook each biscuit for 30-60 seconds on each sideor till golden brown;keep warm.
  5. To serve,spread each flatbread with 2 Tbs ranch sour cream;top each with 2/3 c meat mixture. Top with lettuce, tomato and cheese.

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