“From Best of the Best from America Cookbook by Gwen McKeen and Barbara Moseley, c. 2005.”
READY IN:
40mins
SERVES:
8
YIELD:
8 side dishes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine hashbrowns, soup, cheese, sour cream, onion, melted butter, and summer sausage meat. Turn into a greased 9x13 pan.
  2. Stir topping ingredients together. Sprinkle over potato mixture.
  3. Bake at 350* for 30 minutes
  4. VARIATION: Add 1/2 cup green or red bell pepper for added zest).

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