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“This is from 365 Ways to Cook Vegetarian. Posting for ZWT3. Flautas is the Spanish word for flute.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mash beans and their liquid with garlic, cumin, and onion to form a chunky puree. Stir in drained corn.
  2. Spoon about ¼ cup bean mixture on lower edge of each tortilla and roll up like a fat cigar.
  3. Preheat oven to 200. Line a baking sheet with a double layer of paper towels.
  4. In a large frying pan, heat vegetable oil over medium heat to a dept of 1 inch. Fry flautas in batches without crowding, seam side down, turning them carefully with tongs, until crisp 2-3 minutes.
  5. Transfer to prepared baking sheet to drain. Keep warm in oven while cooking remaining flautas.
  6. Serve hot with warm enchilada sauce for dipping.

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