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Flavored Butter: Chili and Garlic Butter

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“Gifts or fridge. Uses: on grilled chicken, fish, lamb, steamed vegetables such as broccoli & cauliflower*”
READY IN:
5mins
YIELD:
5 ounces
UNITS:
Metric

Ingredients Nutrition

  • 141.74 g butter, unsalted
  • 1 long red chili, finely chopped
  • 1 garlic clove, pounded till smooth
  • 1.23 ml maldon salt (Maldon or Fleur de Sel are very nice but not required)

Directions

  1. Mix all until smooth and store in refrigerator.
  2. FOR GIFT:
  3. Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
  4. Add a label with the flavour.
  5. Include suggestions for uses or recipes and bundle together in a gift basket.

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