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Flavored Butter: Garlic and Parsley Butter

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“Gift or fridge. *Uses: on grilled chicken, fish, red meat, mixed with veggies such as peas, on sandwiches”
READY IN:
5mins
YIELD:
5 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 2 tablespoons of parsley and garlic paste into the butter till well incorporated and refrigerate.
  2. FOR GIFT:
  3. Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
  4. Add a label with the flavor.
  5. Include suggestions for uses or recipes and bundle together in a gift basket.

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