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Flavored Butter: Pink Peppercorn

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“*Uses: on steak, grilled chicken and fish*. So easy and great to have on hand. Flavored butters make a great gift too.”
READY IN:
5mins
YIELD:
5 ounces
UNITS:
US

Ingredients Nutrition

  • 5 ounces butter, unsalted
  • 1 tablespoon pink peppercorns
  • 14 teaspoon maldon salt

Directions

  1. Grind peppercorns as fine or coarse as you like with in a mortar and pestle and mix ingredients well.
  2. FOR GIFT:
  3. Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
  4. Add a label with the flavor.
  5. Include suggestions for uses or recipes and bundle together in a gift basket.

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