STREAMING NOW: No Reservations

Flavored Butter: Saffron and Cardamom Butter

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Gifts or fridge. *Uses: on steamed or grilled fish, in couscous, to add interest to a roast chicken sandwich, melted over steamed carrots with honey*”
READY IN:
5mins
YIELD:
5 ounces
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Soak 1/2 teaspoon saffron in 2 tablespoons single cream.
  2. Beat this, 1/4 teaspoon salt flakes and 1/2 teaspoon ground cardamom into the butter until smooth.
  3. Roll, sprinkle another 1/2 teaspoon saffron strands over rolled butter, cover again and store in refrigerator.
  4. FOR GIFT:
  5. Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
  6. Add a label with the flavour.
  7. Include suggestions for uses or recipes and bundle together in a gift basket.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: