Flavored Butter: Sweet Brandy

“Gift or fridge. *Uses: on or in Christmas and rich puddings such as malva, use instead of custard as a sauce with sticky puddings, on hot scones or English muffins, over stewed fruit, in bread and butter puddings”
READY IN:
5mins
YIELD:
5 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat 3 tablespoons of brandy, 2 tablespoons of icing sugar into the butter till very smooth and spoon into a pretty jar and refrigerate.
  2. FOR GIFT:.
  3. Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
  4. Add a label with the flavour.
  5. Include suggestions for uses or recipes and bundle together in a gift basket.

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