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“From Quick Cooking.”
READY IN:
7hrs 20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 13 cup flour
  • 3 lbs beef stew meat, cut into cubes
  • 3 tablespoons vegetable oil
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 1 (10 3/4 ounce) can condensed golden mushroom soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 13 cups milk
  • 1 (1 ounce) envelope onion soup mix
  • noodles, cooked

Directions

  1. Place flour in a large resealable plastic bag; add beef and toss to coat.
  2. In a skillet, brown beef in oil.
  3. Transfer beef to a slow cooker.
  4. Stir in the soups, milk and soup mix.
  5. Cover and cook on low for 7-8 hours or until the meat is tender.
  6. Serve over noodles or potatoes.

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