Flavorful Beef in Gravy
- Ready In:
- 7hrs 20mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 1⁄3 cup flour
- 3 lbs beef stew meat, cut into cubes
- 3 tablespoons vegetable oil
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 (10 3/4 ounce) can condensed golden mushroom soup
- 1 (10 3/4 ounce) can cream of celery soup
- 1 1⁄3 cups milk
- 1 (1 ounce) envelope onion soup mix
- noodles, cooked
directions
- Place flour in a large resealable plastic bag; add beef and toss to coat.
- In a skillet, brown beef in oil.
- Transfer beef to a slow cooker.
- Stir in the soups, milk and soup mix.
- Cover and cook on low for 7-8 hours or until the meat is tender.
- Serve over noodles or potatoes.
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RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>