Flavorful Chicken Roll-ups

“These chicken roll-ups taste as though they came from a fancy French restaurant, but they are so simple to make.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten (pound) chicken breast to 1/3 inch thickness.
  2. Place one cheese slice on each piece of chicken; roll up tightly.
  3. Secure with a toothpick.
  4. Place flour, beaten eggs and bread crumbs in seperate shallow bowls.
  5. Coat chicken with flour.
  6. Dip in beaten eggs, then coat with bread crumbs.
  7. Place seam side down in a ungreased 2-1/2 quart baking dish.
  8. Combine the butter and oregano; drizzle over the Chicken.
  9. Bake uncovered, at 350 degrees for 40-50 minutes or until juices run clear.
  10. Discard toothpicks before serving.

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