Flavorful Macaroni and Cheese
"Got this one from my mother--it's our family favorite."
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 cups macaroni, but you can use other pastas (elbows seem to be best)
- 1 (10 ounce) can cream of mushroom soup
- 16 ounces bricks extra-sharp cheddar cheese
- 32 Ritz crackers (1 sleeve) or 1 cup breadcrumbs
- 1 cup milk
directions
- Shred cheese(keep some cheese aside to place on the top) and combine in sauce pan with cream of mushroom soup andmilk. Bring to a soft boil till cheese is melted.
- Remove from heat stir in bread crumbs.If you use crackers crush them in a sandwich bag till finely crushed.
- Boil macaroni (still a little firm); drain.
- Pour about 1/2 into a casserole dish and stir in cheese mixture; stir in the rest of the macaroni till mixed in with cheese sauce.
- Place some cheese on the top. A thin layer works well.
- Pour a small amount of milk (1/4 cup or so) over the top of the cheese. Cover dish and bake at 350°F for about 20 minutes then remove cover. If you like crispy edges and bake 10 to 15 more minutes.
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RECIPE SUBMITTED BY
Love to be around our camp,
we cook lots of camp type foods and trade ideas with our friends and neighbors there.
Got any camp favorites to share?
I`m primarily the grille man,and sayin so myself...I cook a pretty good steak...
the way you like it...tooo!
