Flavorful Sausage Gravy and Biscuits for a Cold Morning
photo by lazyme
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 1 lb roll jimmy dean's hot breakfast sausage
- 1⁄4 cup all-purpose flour
- 2 1⁄2 cups milk
- 3⁄4 teaspoon salt (approximately, to taste)
- 1⁄4 teaspoon black pepper (approximately, to taste)
- 6 -8 buttermilk biscuits, already prepared
directions
- In a large skillet, over medium-high heat, cook sausage until browned and cooked through, crumbling and breaking it up as it cooks.
- Sprinkle flour over the sausage and drippings and stir until all flour is dissolved and incorporated. Cook for a minute or two longer.
- Slowly stir in milk, stirring constantly. Cook, stirring constantly, over medium-high heat until thick and bubbly. **Note** If the gravy is too thick for you at this point you can add more milk in 1/8 cup increments.
- Remove from heat. Taste gravy and season with salt and pepper as desired.
- Serve over hot biscuits that have been split open on the plate.
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Reviews
-
Don't think for a moment that biscuits and gravy are only for breakfast. Then just made a wonderful lunch on a snowy day. This is heart felt comfort food that feeds your soul as well as your tummy. I have to say that I used veggie sausage with some red pepper flakes added in place of pork sausage to help with diabetic needs. It tasted wonderful and every bite was enjoyed.
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