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“Comes from Simple & Delicious magazine.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute the yellow squash, zucchini, onion and garlic in oil until crisp-tender, stirring occasionally.
  2. Stir in the parsley, basil, oregano, thyme and salt.
  3. Remove from the heat.
  4. Sprinkle with cheese; cover and let stand until cheese is melted.

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