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Flavorful Vegetarian Spaghetti Sauce With Tvp

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“Vegetarian spaghetti sauce with TVP, onion, garlic, and lots of herbs.”
2hrs 20mins

Ingredients Nutrition


  1. In a large sauce pan or casserole dish saute oil, onion, and garlic until it it begins to brown a little.
  2. Put canned tomatoes, tomato paste, basil, oregano, parsley, paprika, thyme, red pepper flakes, salt, and sugar into a blender or food processor and blend until smooth. When adding canned tomatoes use a little water to clean the cans and add to blender mixture.
  3. Add tomato mixture to onions and garlic.
  4. Add bay leaf.
  5. Boil textured vegetable protein in a separate pot until soft (about 5 minutes). Strain and add to sauce.
  6. Simmer Sauce for about 2 hours. I have done both shorter, but I would recommend 2 hours.
  7. Serve with your favorite pasta or use in lasagna.

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