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Flavoured Oils

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“I love flavoured oils but they can be so expensive so these 3 recipes from super food ideas I think will come in very handy. Each recipe makes 1/3 cup and I have put the quantities and times as if making all 3.”
READY IN:
30mins
SERVES:
30
YIELD:
1 cup a 1/3 for each oil
UNITS:
US

Ingredients Nutrition

Directions

  1. Tangy Citrus Oil - Using a vegetable peeler, remove 1 long strip of rind from lemon and 1 from the orange.
  2. Place rind, oil, bay leaf and peppercorns in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
  3. Carefully transfer to a heat proof serving bowl and serve immediately with crusty bread.
  4. Hot Chilli Oil - Using a small knife, cut a 1cm long slip on the side of each chilli.
  5. Place chillies, oil, peppercorns and thyme in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
  6. Carefully transfer to a heatproof serving bowl and serve immediately with crusty bread.
  7. Fresh Herb Oil - Place oil, thyme, rosemary and oregano in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
  8. Transfer to a heatproof serving bowl and serve immediately with crusty bread.

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