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Flavoured Rice Pudding You Say

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“This pudding is so good, we can't decide if we prefer it hot or cold. This rich comfort food will not disappoint.”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl stir the rice, half and half, eggs, raisins, 1/3 cup of the sugar, lime zest, cinnamon and nutmeg together.
  3. Lightly butter a 1 1/2 quart casserole or baking dish.
  4. Pour the rice mixture into prepared dish and sprinkle the remaining sugar on top.
  5. Bake 20 - 25 minutes in a 350 degree oven.
  6. To serve Hot Version.
  7. Let cool slightly and just before serving, drizzle heavy cream on top and garnish with a large dollop of strawberry preserves.
  8. To Serve Cold Version.
  9. Cool to room temperature, then refrigerate until needed.
  10. Get a small bowl and place the strawberry preserves and shredded, candied pineapple together and gently mix.
  11. In a parfait glass layer rice pudding, 1/8 cup of strawberry mixture, more rice pudding, another 1/8 cup of strawberry mixture and finally top with more rice pudding, garnishing with the toasted coconut.
  12. Chill until ready to serve.

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