Flawless Peanut Brittle
"This recipe is hands down the easiest and tastiest peanut brittle I've ever made or tasted. It comes out so creamy-looking too! It's perfect in every way.
Prep time is cooling time."
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
25-30
ingredients
- 1 cup brown sugar
- 1 cup corn syrup
- 1 tablespoon vinegar
- 1 tablespoon butter
- 1 - 1 1⁄2 cup peanuts, salted
- 1 teaspoon baking soda
directions
- Combine brown sugar, corn syrup and vinegar and butter in a saucepan over medium heat, and bring to a boil.
- Boil to hard crack stage, or about 310°F.
- Take off heat, stir in peanuts, then stir in baking soda.
- Spread on greased baking sheet. When cool, break into pieces.
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RECIPE SUBMITTED BY
Culinary school drop-out (happy cook)!
My name is Meg, as my public name might suggest, and I'm 20 years old. So far, I've been a cook my whole life, at home and in restaurants, working as a Baker's Assistant right now. I was raised in a commercial bakery and general store as well run by my aunt and mom. I'm engaged to an amazing guy, who I met in high school in a restaurant prep course. We both went to college for Culinary Arts/Chef Training, but neither found the program very satisfying. As it stands, we're both happiest cooking, so long as it's not in a kitchen lab.
I've been nosing around 'Zaar since I was about 13 or 14, and it's been a huge source of learning for me, back when I didn't even know what a roux was, haha. If you've seen me around before, I'm the former SugarMegnolia.
Also, I write a blog, however, I'm not always the best at keeping up with it, but try to put in my best effort whenever I get around to writing. The link is here, please give it a quick look-see!
