Flax and Banana Muffins

"Good, grainy, sweet muffins. Edit 10/21/11: Thank you reviewers! Recently I am getting many reviews all of the sudden! I'm glad you like these muffins! :)"
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Lalaloula photo by Lalaloula
Ready In:
35mins
Ingredients:
10
Yields:
6 muffins
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Mix dry ingredients.
  • Add the egg, oil, honey, and banana one by one.
  • Bake for 20- 25 minutes.

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Reviews

  1. Very yummy. I used regular flour instead of rye, because that is what I had on hand, but I think the rye will be stellar, and will buy some to use next time. Oh, and I used two bananas, because I needed to....
     
  2. A very moist muffin. And not too sweet. I like that it only made 6 muffins, because there are only 2 of us and I hate freezing muffins. I would never have thought of using rye flour in a sweet muffin, but it works quite well. Made for Fall 2011 PAC game.
     
  3. These muffins came out dense, grainy and super yummy! Perfect for breakfast on the go! YUM!<br/>I really enjoyed the honey taste in these and the nuttiness from the flax seeds. <br/>Due to what I had on hand I used crushed flax instead of ground and applesauce in place of the oil. That worked out really well.<br/>THANK YOU SO MUCH for sharing this keeper with us, Lindy!<br/>Made and reviewed for one of my PAC babies Fall 2011.
     
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Tweaks

  1. These muffins came out dense, grainy and super yummy! Perfect for breakfast on the go! YUM!<br/>I really enjoyed the honey taste in these and the nuttiness from the flax seeds. <br/>Due to what I had on hand I used crushed flax instead of ground and applesauce in place of the oil. That worked out really well.<br/>THANK YOU SO MUCH for sharing this keeper with us, Lindy!<br/>Made and reviewed for one of my PAC babies Fall 2011.
     

RECIPE SUBMITTED BY

I love to cook!!! I bake, write, run, watch movies, and play video games. COFFEE ADDICT.
 
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