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Flax and Ricotta Breakfast Pudding

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“Low-carb comfort food. Consistency is somewhere between cream-of-wheat and savory pudding.”
READY IN:
4mins
SERVES:
2
YIELD:
2 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first three ingredients together in a saucepan.
  2. Cook stirring over medium heat until thick.
  3. Add Flax and splenda.
  4. Sprinkle with cinnamon.

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