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“This quick and nourishing vegetable soup can be prepared in 15 minutes or less and is oh so healthy!”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a pot then saute onion until transparent.
  2. Add water then bring to a boil.
  3. In this order, add: miso, bouillon, vegetables.
  4. Once vegetables are to desired consistency, add the flax meal. After adding flax meal, boil for only one minute then remove from heat and add chives (or parsley) before serving.

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