“This is a recipe for those who need a healthier alternative to traditional banana bread. The sugar is replaced with Spenda Brown Sugar, and the oil needed is replaced with Hodgson Mills milled flax seed.”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash bananas and mix with other ingredients.
  2. Pour batter 3/4 full into muffin or loaf pans.
  3. Bake at 350°F for 40 minutes for muffins and/or 50 minutes for loaf pans. Due to differences in ovens and elevations check bread with a toothpick periodically after approx 35 minutes. When toothpick comes out clean, bread is done.

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