“For those low-carb or gluten free! It's a recipe I developed based on the Muffin in a Minute recipes on so many low carb sites.”
READY IN:
27mins
SERVES:
12
YIELD:
12 muffin
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk eggs with butter. Stir in remaining ingredients. Pour into greased muffin tin. Bake in 400 degree oven for 15-17 minutes.

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