Flax Blueberry Muffins

Name: Flax Blueberry Muffins
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 12 muffin, 12 serving(s)
Ingredients: 4 tablespoons butter, melted; 6 eggs; 1 1/2 cups ground flax seeds; 1/2 cup Splenda granular; 2 teaspoons baking powder; 2 teaspoons vanilla; 1 cup blueberries

Submitted by Connie Davis

"For those low-carb or gluten free! It's a recipe I developed based on the Muffin in a Minute recipes on so many low carb sites."

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Ready In:: 27mins
Ingredients:: 7
Yields:: 12 muffin
Serves:: 12

ingredients

4 tablespoons butter, melted
6 eggs
1 ¹⁄₂ cups ground flax seeds
¹⁄₂ cup Splenda granular
2 teaspoons baking powder
2 teaspoons vanilla
1 cup blueberries

directions

Whisk eggs with butter. Stir in remaining ingredients. Pour into greased muffin tin. Bake in 400 degree oven for 15-17 minutes.

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RECIPE SUBMITTED BY

Connie Davis

I'm the busy mom of a second generation. I have 3 children, including a nearly 6-year-old, and 2 grandchildren. My husband and I both work for the California Department of Corrections and Rehabilitation. I am also a Mary Kay Consultant. I am so busy that I don't know if I'm coming or going.

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