Flax & Friends Muffins
photo by Outta Here
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
6-12
ingredients
- 1 cup all-purpose flour
- 1⁄2 cup whole wheat flour
- 3⁄4 cup ground flax seed
- 3⁄4 cup quick oats
- 1⁄2 cup dark brown sugar
- 2 teaspoons vanilla sugar
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1⁄4 cup dried cranberries
- 1⁄4 cup golden raisin
- 1⁄8 cup chopped walnuts
- 2 eggs, beaten
- 3⁄4 cup applesauce
- 3⁄4 cup milk
directions
- Preheat oven to 350 degrees.
- Mix together all dry ingredients, including sugar.
- Stir in raisins and dried cranberries.
- Add eggs, applesuace, then milk, stirring just until moistened. Please don't over-mix.
- Spoon batter into muffin tin, filling each cup 3/4 full.
- Sprinkle a pinch of chopped walnuts onto top of each muffin.
- Bake for 20-25 minutes, or until center of muffin top is no longer gooey.
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Reviews
RECIPE SUBMITTED BY
JAK6059
Los Angeles, 0
<p>Cooking is my stress reliever. I have an intense interest in fresh, healthy, and delicious foods, and have been known to talk about exceptional produce ad nauseum. I tend to eschew processed foods, (except sometimes in desserts), and wish fervently that I had a vegetable and herb garden. Someday I would like to have my own vineyard, perhaps when I retire. </p>