“low carb muffins with flax”
READY IN:
3mins
SERVES:
1
YIELD:
1 muffin
UNITS:
US

Ingredients Nutrition

  • 14 cup ground flax seeds
  • 12 teaspoon baking powder
  • 12 packet Smucker's No Sugar Added Orange Spread, splenda
  • 14 cup egg white
  • 1 teaspoon butter
  • 1 tablespoon whey protein powder

Directions

  1. Mix it all together until thoroughly blended. Spread evenly. (I mix and cook in the same grab-it bowl) Nuke for 50 seconds.

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