“Make a big batch to freeze. Pop them into the toaster for a quick breakfast. Substitute Flax oil for the butter if you like.”
READY IN:
1hr 5mins
YIELD:
40 Waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. grind oats.
  2. grind pecans.
  3. sift together all dry ingredients.
  4. beat eggs, buttermilk and vanilla then add melted butter & oil.
  5. gradually add dry ingredients to just moistened.
  6. let mixture set for 15 minutes.
  7. bake in waffle iron.

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