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Flax Oatmeal Cookies (Using Freshly Milled Flour)

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“Another recipe from Breadbeckers - the co-op where I order my wheat and bread baking supplies from. Posted for safe-keeping - made public at the request of a friend....and for any fellow wheat grinders out there! :) **NOTE**Flour amounts will not be the same if using store-bought all-purpose or wheat flour.”
READY IN:
1hr 10mins
SERVES:
60
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, Sucanat, and Sucanat w/Honey making a grainy paste.
  2. Add eggs and vanilla and beat well.
  3. Mix dry ingredients and stir into creamed mixture.
  4. Add almonds and Chocolate chips.
  5. Make into 1" balls and place on ungreased cookie sheet 2" apart.
  6. Bake at 350 degrees for 10 - 12 minutes.
  7. Makes about 5 dozen cookies.
  8. **Chocolate Chip Variation:
  9. Use 3 ½ cups fresh Soft White Wheat Flour.
  10. Omit Oatmeal.
  11. Use 1 ½ cups of Shredded Unsweetened Coconut in place of chopped almonds.
  12. Use 2 cups of Chocolate Chips (or more).
  13. Mix as directed in above recipe.

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